Chocolate Cashew Mylk

Filtered Water | Cashews | Agave | Cacao | Vanilla | Sea Salt

12 oz.

Rich, velvety, and crafted with pure intention, Chocolate Cashew Mylk is a smooth, plant-based blend made with real cacao, creamy cashews, and a touch of agave. Cold-pressed and dairy-free, this house-made nut mylk is a nourishing twist on classic chocolate milk — comforting, clean, and deeply satisfying.

What's Inside:

• Cashews — a plant-based source of healthy fats, protein, magnesium, and zinc that support sustained energy, brain function, and immune health

• Cacao — one of the most antioxidant-rich foods on the planet, naturally containing magnesium, iron, and theobromine, which supports mood, focus, and heart health

• Agave — a natural, low-glycemic sweetener that provides gentle sweetness without a sharp blood sugar spike 

• Vanilla — rich in antioxidants and traditionally used for its calming, mood-supporting properties 

• Sea Salt — provides trace minerals and electrolytes that support hydration and enhance flavor naturally Key Vitamins & Nutrients: Magnesium, Iron, Zinc, Protein, Healthy Fats, Theobromine, Antioxidants, Electrolytes, Vitamin E

Why You'll Love It:

• Rich, chocolatey flavor with a smooth, creamy finish

• Supports brain health, mood, and sustained energy

• Naturally dairy-free and plant-based • Packed with antioxidants, magnesium, and plant protein

• Delicious chilled, over ice, or gently warmed as a cozy nighttime treat Rich.

Velvety. Pure indulgence — with purpose. 

🧊 Storage & Shelf Life

Keep refrigerated. Best enjoyed within 4-5 days of delivery. Shake well before each sip — separation is natural. Freeze for up to 2 months.